tag:blogger.com,1999:blog-8497807698243407849.post5783579794343505715..comments2023-12-18T08:30:36.645-08:00Comments on Romantic French Country: Foods Of FranceGlendahttp://www.blogger.com/profile/11512282878048503909noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-8497807698243407849.post-63824877480899564902009-03-07T19:25:00.000-08:002009-03-07T19:25:00.000-08:00Oh..well...hmmm...the food looks beautiful..yes. ...Oh..well...hmmm...the food looks beautiful..yes. It does. I could almost taste it..and yes..yummy! Then...suddenly..I realize what I was imagining eating. You know, one of these days I will have to get the courage to try them. Gee, I know I'm silly and unworldly, but I think I would have to pass. <BR/>Goes to show you how much class I have! Zero! <BR/>Have a wonderful weekend!<BR/>MonaWsprsweetly Of Cottageshttps://www.blogger.com/profile/17990765326246470929noreply@blogger.comtag:blogger.com,1999:blog-8497807698243407849.post-3970480796774038112009-03-03T22:27:00.000-08:002009-03-03T22:27:00.000-08:00I like your blog! Cheers! MicheleI like your blog! Cheers! MichelePug1https://www.blogger.com/profile/09579933817802918142noreply@blogger.comtag:blogger.com,1999:blog-8497807698243407849.post-16271191135938575802009-02-28T15:08:00.000-08:002009-02-28T15:08:00.000-08:00I like the vintage cars of your previous post bett...I like the vintage cars of your previous post better than the thought of the esCargos. I would have to be very, very, very hungry before I tried one but thank you anyway.Magnolia Street Stylehttps://www.blogger.com/profile/01747501888441594097noreply@blogger.comtag:blogger.com,1999:blog-8497807698243407849.post-32191398747648371802009-02-28T09:49:00.000-08:002009-02-28T09:49:00.000-08:00Do french fries count as french cuisine? You mean ...Do french fries count as french cuisine? You mean escargag? You remember the women I used to clean house and house sit for in the Richmond annex? One year they had me collect snails and I was instructed to put them on a vegie and cornmeal diet to purge them of any toxins etc then and after a month I handed the 50 or so to Jean and yes she cooked em up. She offered me a taste but, no slim crawlers for me thank you. <BR/>=^..^=Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8497807698243407849.post-87362846624351767322009-02-28T08:51:00.000-08:002009-02-28T08:51:00.000-08:00Looks so good - except for the escargot!! And I wo...Looks so good - except for the escargot!! And I would have to pass on any of the cheeses that are strong. :) <BR/>GlendaGlenda/MidSouthhttps://www.blogger.com/profile/10729065523048603563noreply@blogger.comtag:blogger.com,1999:blog-8497807698243407849.post-87639628481427556162009-02-28T06:18:00.000-08:002009-02-28T06:18:00.000-08:00These all look delicious..your photos are a piece ...These all look delicious..your photos are a piece of art in themselves.. hugs ~lynne~Lynne (lynnesgiftsfromtheheart)https://www.blogger.com/profile/01257730471888896363noreply@blogger.com